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oatmeal in a bowl topped with peach slices and toasted pecans

Peachy Pie Steel Cut Oats

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Cook Time 30 minutes
Servings: 4
Course: Breakfast
Ingredients Method

Ingredients
  

  • 1 c steel cut oats
  • 4 c water
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 2 peaches, cored and cubed
  • 1/4 banana, mashed
Peach Pie Topping
  • 2 tbsp coconut oil
  • 1 tbsp coconut sugar
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/2 c coarsely chopped pecans or walnuts

Method
 

  1. Combine oats, water, vanilla and salt in a medium pot.
  2. Bring to a boil, then cover and reduce heat to a simmer for 20 minutes.
  3. Halfway through, add the peaches.
  4. Heat a cast-iron skillet over medium-low heat.
  5. Add oil and coconut sugar and stir frequently for 5 minutes.
  6. Add nuts and spices, continuing to stir for another 3 minutes. Be careful not to burn the sugar, and lower the heat if necessary!
  7. Pour carmelized nuts and all the oil into the pot of oats and stir.