Make the 2 flax eggs and allow to rest for 10 minutes.
Combine all of the dry ingredients in a medium mixing bowl and whisk.
Combine all of the wet ingredients, including the 2 flax eggs, in a small mixing bowl and whisk thoroughly.
Pour the wet ingredients onto the dry ingredients in the medium mixing bowl and stir gently just until combined.
Set a griddle on 300 degrees, or warm a skillet over medium-low heat for 5 minutes.
Grease the griddle or skillet with 1/2 tsp coconut oil before cooking each batch of pancakes.
Using a 1/4 c measuring cup, scoop batter onto hot surface and flip carefully once edges begin to set.
Top with berries and maple syrup!