Heat oven to 325 degrees farenheit.
In a medium saucepan, heat the coconut sugar and water on medium-low heat until it just begins to boil. Turn off the heat and stir in the oil, honey, vanilla, salt and cinnamon.
In a medium bowl, combine the oats, chia seeds and almond slivers.
Pour the coconut sugar mixture into the bowl of dry ingredients and stir until everything is evenly coated.
Line a rimmed sheet pan with parchment paper. Pour entire bowl onto the sheet pan, and Firmly pat the mixture down flat and evenly so that the layer is about an inch thick. This helps everything get toasted, as well as ensures those perfect crunchy clusters when you break it all apart after baking.
Place in the oven for 30 minutes. Allow to cool for 15 minutes afterwards, before breaking apart.