Guilt-Free Banana Bread
Free of refined-sugar, free of flour and gluten, full of all the good stuff!
Prep Time20 mins
Cook Time45 mins
Course: Breakfast, Side Dish, Snack
Cuisine: American
Servings: 12 servings
- 3 overripe bananas
- 3 organic eggs
- 1 3/4 c roasted almond butter
- 2 tbsp coconut palm nectar or maple syrup
- 1 tbsp vanilla extract
- 3/4 tsp baking soda
- 1 1/2 tsp apple cider vinegar with the mother
- 1 tbsp cinnamon
- 1/2 tsp salt
- 1/4 c chocolate chips
Preheat your oven to 350 degrees Farenheit.
In one big mixing bowl, smash your bananas with a fork, pressing it against the sides of the bowl to get it smooth and creamy.
Grab a whisk, and whisk in the eggs, beating lightly for a minute. Mix in the almond butter, coconut palm nectar and the remaining ingredients.
Line a loaf pan with parchment paper, pour in your batter and pop in the oven for 45 minutes.
Let rest for 10 minutes before slicing - and dive right in!