Recipes

Entrees

platter of corn tortilla tacos stuffed with plant-based ground beef and topped with cilantro, purple cabbage, lime and avocado

Side Dish

shishito peppers with sesame seeds and soy sauce in a white plate

Soups & Stews

butternut squash soup in a bowl with pumpkin seeds and black pepper

Salads

organic grilled chicken salad in a wooden bowl with salad spoons and fresh vegetables

Snacks

chocolate chip banana bread in a loaf pan with parchment paper

Breakfast

waffles on a plate with whipped cream

Dessert

dessert cake with frosting and chocolate chips on a cake decorating turntable with piping bag